Spedizione gratuita in tutta Italia per ordini superiori ai 200€
72,00€
Nocellara is a Sicilian cultivar which represents an absolute excellence of this territory and Italian agriculture. It’s a native Sicilian variety and one of the most beloved of the area. The first cultivations refer to the times of Magna Graecia and today this excellence represents one of the most esteemed olives in the world.
To confirm its excellent organoleptic properties, Nocellara obtained DOP certification in 1998.
The Nocellara cultivar is the reference product of excellence in the Sicilian territory. Its characteristics take only the best from the island’s territory.
Its quality leads it to become the primary ingredient in many preparations based on Nocellara olives or with extra virgin olive oil.
Out of stock
Nocellara is one of the best cultivars in Italy. Its olive is perfect for any kind of use. Its quality makes it good to garnish soups and fish-based meals, but the best showing of all its characteristics can be discovered with a raw tasting.
It also has a higher smoke point than other olive oils, so it can also be safely used for cooking.
Its production follows highly-regulated processes, in order to guarantee high-quality standards and keep an excellent product.
Nocellara is a first-press oil, with cold production and controlled temperature, in order to preserve all the original organoleptic characteristics.
About the olives
The Nocellara olive has a rather symmetrical rounded shape and is characterized by a very firm pulp that detaches without too much effort from the internal stone, this makes it perfect to be consumed natural.
The weight of a single olive of the Nocellara cultivar is around 4-6 grams, the color is intense green and has small punctuations visible up close.
At the basis of the excellence of the Nocellara cultivar there is also respect in harvesting. Olives are harvested only by hand, as dictated from traditional techniques. That’s the best way to protect their inner qualities.
A fantastic glossy green color is what stands out from the Nocellara olive oil, obtained from the pressing of the Nocellara cultivar.
The acidity level is very low, always under 0,5%, which makes it perfect to be tasted and eaten raw.
The nose has a good level of intensity, slightly fruity, combined by almond aroma.
On the palate its flavor is unmistakable: strong and spicy, perfect for those who love to be challenged with strong ancient flavors.
In conclusion, it’s good to remember its healthy properties: it is very rich in polyphenols, good fats for the human body.
and free above 150 euros
By card or on delivery
BIO and IGP certification
