Trio of extra virgin olive oil

The cultivars

Nocellara del Belice: The extra virgin olive oil obtained from the Nocellara del Belice cultivar is characterized by a unique aromatic profile.
It has an intense fruity taste, with hints of freshly cut grass, almonds and notes of tomato. Nocellara del Belice oil is appreciated for its softness and its balance between bitter and spicy.
Biancolilla: The extra virgin olive oil obtained from the Biancolilla cultivar is known for its sweetness and delicacy.
It has a light fruity aroma, with hints of apple and almond. Biancolilla oil is characterized by a delicate taste, with a light almond aftertaste.
Sicily Blend (Nocellara del Belice and Biancolilla): This extra virgin olive oil is an expertly balanced blend of Nocellara del Belice oil and Biancolilla oil. The combination of the two cultivars creates a complex aromatic profile and harmonious flavor.
The blend offers fruity notes of ripe olive, accompanied by a delicate sweetness and a light spicy sensation.